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Creamed Tuna On Toast Recipe

Ingredients

How to make it

  • 1. Melt butter in saucepan over medium heat. Add drained tuna stir to combine. Add flour, stir to incorporate and cook 2 minutes. Pour half of the milk in and stir to warm and thicken. Add more milk as needed to make the gravy the thickness you like.
  • 2. To serve, place 2 slices bread on each plate. Either tear bread into bite size pieces or leave whole, what ever you prefer. Ladle the creamed tuna over bread on plates, and serve.
  • Notes

Reviews & Comments 1

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  • mbeards2 8 years ago
    Love it! A true comfort food! I practically live on something just like this as a kid! Mom added a shake of Lowery's seasoned salt. That's the only difference
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