Roasted Brussels Sprouts With Garlic
From twill10 8 years ago
- 45 mins. to make
- Serves 4 to 6
great way to eat them.
Ingredients
- http://cooking.nytimes.com/recipes/1890-roasted-brussels-sprouts-with-garlic shopping list
- Roasted Brussels sprouts With Garlic shopping list
- Ingredients shopping list
- 1 pint Brussels sprouts (about a pound) shopping list
- 4 to 6 tablespoons extra virgin olive oil, to coat bottom of pan shopping list
- 5 cloves garlic, peeled shopping list
- Salt and pepper to taste shopping list
- 1 tablespoon balsamic vinegar shopping list
How to make it
- Preparation
- Step 1 Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.
- Step 2 Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.
- Step 3 Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.
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