Ingredients

How to make it

  • Divide fish into 4 parts and dry.
  • Melt butter and dill.
  • Stir in cream and vermouth.
  • Arange fish in a single ayer and cook uncovered for 4 min.
  • Turn fish and cook for 3 min.
  • Season to liking

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  • modmom50 16 years ago
    You are correct what more could you want than yummy and quick. This one is bookmarked to try very soon. Thanks for posting
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