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RASPBERRY PAVLOVA Recipe

Ingredients

How to make it

  • PRE HEAT OVEN TO GAS 1 OR 2, 150 DEGREES C.
  • DRAW A 9 INCH CIRCLE ON BAKING PARCHMENT OR NON- STICK PAPER, PLACE ON A BAKING SHEET.
  • BEAT TGHE EGG WHITES UNTIL VERY STIFF, BEAT IN THREE QUARTERS PF THE SUGAR, VANILLA ESSENCE, VINEGAR AND CORNFLOUR AND THEN FOLD IN REMAINING SUGAR.
  • SPREAD OR PIPE THE MERINGUE MIXTURE ONTO THE PAPER, COVERING THE CIRCLE
  • BAKE IN OVEN FOR APPROXIMATELY 1 HOUR UNTIL FIRM. LEAVE TO COOL.
  • REMOVE THE PAPER, PLACE PAVLOVA ON TO A PLATE OR DISH. PILE THE FRUIT ON THE TOP AND THEN THE CREAM.
  • YOU MAY USE ANY BERRIED FRUIT, I.E. BLACKCURRANTS OR STRAWBERRIES. AS AN ALTERNATIVE.
  • I BOUGHT A SPECIAL TIN FOR MAKING PAVLOVAS WHICH HAS A FUNNEL IN TH MIDDLE AND IT MAKES IT EASIER WHEN PILING ON THE FRUIT AND CREAM, BUT NOT ESSENTIAL.

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The Cook

magpieno6 Fleetwood, Fylde. G.B., GB

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