Texas Roadhouse Prime Rib
From twill10 8 years ago
- 5 to 6 hrs. to make
- Serves varies
The Texas Roadhouse prime rib recipe creates a juice-filled, tender piece of meat that is packed with flavor. Prime rib is a rib-eye cut that offers strong fat marbling along the edge and throughout the meat. When cooked to perfection, the dish oozes with flavor and offers a soft, almost delicate texture. Read more The delectable prime rib at Texas Roadhouse offers a crave-worthy entree that melts in your mouth. Satisfying a craving for the Texas Roadhouse prime rib can eat away at a budget quickly; however, home chefs can recreate the dish in a home kitchen. The cooking process is not difficult, but it does take time, fresh seasonings and a high-quality piece of meat. While prime rib can be made ahead and re-heated, it loses some of the flavor and texture. Serving prime rip hot out of the oven is the best way to enjoy this high-quality meat selection. If any leftovers remain, they make a for a delicious prime rib sandwich. - See more at: http://www.copycatrecipeguide.com/How_to_Make_Texas_Roadhouse_Prime_Rib#sthash.CEsW8U3M.dpuf See less
Ingredients
- Texas Roadhouse Prime Rib shopping list
- Ingredients shopping list
- 1 medium-sized prime rib loin shopping list
- 2 tbsp. black pepper shopping list
- 1/4 cup soy sauce shopping list
- 1/4 cup minced garlic shopping list
- 2 tbsp. kosher salt shopping list
- 1/4 cup hickory liquid smoke shopping list
- 2 tbsp. sugar shopping list
- 2 cups water - shopping list
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How to make it
- 1.Combine liquid smoke, black pepper, soy sauce, garlic, sugar and oil in a small mixing bowl.
- 2.Mix seasoning until the sugar and salt has been incorporated into the liquid.
- 3.Place the prime rib loin in a baking pan.
- 4.Take a handful of the seasoning mix and rub into the loin. Rub the seasonings into the top and sides, then flip the loin to coat the bottom side of the meat.
- 5.Cover the meat with plastic wrap and place in a refrigerator.
- 6.Allow the meat to marinate for at least 4 hours. For best results, allow the meat to marinate overnight.
- 7.Preheat oven to 450 degrees Fahrenheit.
- 8.Add 2 cups of water to a pan and place it on the bottom rack in your oven.
- 9.Remove the plastic wrap from the loin, then place the pan with the loin on the middle rack in the oven.
- 10.Cook for 30 minutes to sear the outside, then place a meat thermometer in the middle of the loin.
- 11.Turn down the temperature to 250 degrees.
- 12.Cook the loin until your desired temperature is reached. Rare occurs at 140 degrees, medium rare at 150, medium at 160, medium rare at 170 and well done at 180.
- - See more at: http://www.copycatrecipeguide.com/How_to_Make_Texas_Roadhouse_Prime_Rib#sthash.CEsW8U3M.dpuf
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