Deviled Ham
From sbhardin 8 years ago
- 30 min to make
- Serves 6-8
A great way to use left over ham. This is a more updated version of a classic recipe. If your ham is smoked you can omit the liquid smoke and adjust the maple syrup based on the sweetness of the ham.
Ingredients
- 1 pound smoked ham, cut into 1-inch cubes shopping list
- 3/4 cup mayonnaise shopping list
- 1/2 cup chopped onion shopping list
- 2-3 tablespoons maple syrup shopping list
- 1/2 tablespoon hot sauce (Tabasco) add more if you like more heat shopping list
- 1 tablespoon Worcestershire sauce shopping list
- 1 tablespoon liquid smoke shopping list
- 1/2 teaspoon cumin shopping list
- 2 teaspoon paprika shopping list
- 2 tablespoon dijon mustard shopping list
- salt and pepper to taste shopping list
- 1 chopped scallion shopping list
How to make it
- Combine all ingredients except scallions in a food processor and blend until smooth. Transfer to a large bowl and fold in scallions. Season with salt and pepper. Use as a sandwhich filling or spread on crackers for a snack. Flavors will meld better after sitting in the fridge for a few hours.
People Who Like This Dish 2
- MikeyfromAR Colorado High Desert, US Of A
- clbacon Birmingham, AL
- sbhardin Dallas, TX
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