Great Grandma Ma's Popovers
From krumkake 9 years ago
- 10 to make
- Serves 4
As a child, I was lucky enough to grow up among many generations of a family steeped in Scandinavia traditions and foods...I remember my great-grandma making these delicious little egg-y "muffins" for breakfast, when I often spent the night at her home. Read more I have so many fond memories of the good things she would make for me...I felt so loved and so special at her home!! See less
Ingredients
- 2 tablespoons melted butter, divided shopping list
- 2 eggs shopping list
- 1 cup warm milk (I warm mine in the microwave for 30 seconds) shopping list
- 1 cup white flour shopping list
- 1 teaspoon salt shopping list
How to make it
- Using s pastry brush, coat the insides of 8 muffin tins (I prefer to use glass custard cups, like my great-grandma did).with1 tablespoon of the melted butter (no margarine here, please!). Place the custard cups - or the muffin tins - in a 400 degree oven to heat for 5 minutes. If using glass custard cups, set them on a heavy duty, commercial grade baking sheet.
- Beat the eggs until light yellow.
- Add the warmed milk to the well-beaten eggs (I use a 4 cup measuring cup, then you can use that to mix all ingredients in).
- Add flour, salt and remaining melted butter..
- Pour batter into the pre-heated cups or muffin tins, filling about 1/2 full.
- Return pan to oven and bake for about 35 minutes, until golden brown (no opening the oven door to take a peak, as that may deflate the popovers!).
- Serve warm, with plenty of butter and honey or jam!
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