Chocolate Cream Pie
From twill10 7 years ago
- 25 mins. to make
- Serves 6
This pie is so rich. It is so quick and easy. It is also enjoyed quick and easy. You must try this for your next Chocolate Pie. I HAVE to make it EVERY Thanksgiving
Ingredients
- thx to food.com shopping list
- chocolate Cream Pie shopping list
- Total Time shopping list
- 25mins shopping list
- Prep 15 mins shopping list
- Cook 10 mins shopping list
- Ingredients Nutrition shopping list
- Servings shopping list
- 6 shopping list
- Yield shopping list
- 1 pie shopping list
- Units shopping list
- US 1 2⁄3 cups water shopping list
- 3 tablespoons cornstarch shopping list
- 5 tablespoons cocoa shopping list
- 1 (14 ounce) can eagle brand sweetened condensed milk shopping list
- 3 egg yolks, beaten shopping list
- 2 tablespoons butter shopping list
- 1 teaspoon vanilla shopping list
- 1 (9 inch) baked pastry shells shopping list
How to make it
- Directions
- Mix water and cornstarch and cocoa until smooth.
- Sir in Eagle Brand milk and egg yolks.
- Cook until thick in saucepan or microwave.
- Stir in 2 tablespoons butter.
- Add vanilla.
- Cool slightly (stirring occasionally).
- Pour into baked pie shell.
- For meringue: Preheat oven to 400°.
- Top with meringue and brown.
- Or may top with whipped cream
- after chilling pie.
People Who Like This Dish 4
- hungrynow Corralitos, CA
- celloboe Where The Antelope Play, SC
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