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CHOCOLATE PANFORTENUTS Recipe

Ingredients

How to make it

  • PRE HEAT GRILL
  • LIGHTLY OIL AN 8 IN ROUND SANDWHICH TINE AND LINE THE BASE WITH A CIRCCLE OF BAKING PARCHMENT.
  • PLACE ALMNONDS AND HAZELNUTS ON A BAKING TRAY AND TOAST UNDER THE GRILL, STIRRING UNTIL GOLDEN REMOVE FROM HEAT AND ALLOW TO COOL.
  • ROUGHLY CHOP THE BROWNED NUTS AND MIX WITH CANDIED PEEL.
  • PLACE IN A BOWL AND MIX WITH THE CINNAMON, NUTMEG, BRANDY, BISCUITS AND HONEY. SET MIXTURE ASIDE.
  • MEANWHILE PUT CHOCOLATE IN A BOWL OVER A PAN OF HOT WATER, SIMMERING AND STIR UNTIL MELTED.
  • STIR THE FRUIT AND NUT MIXTURE INTO THE MELTED CHOCOLATE AND POUR INTO THE PREPARED TIN.
  • LEVEL THE SURFACE WITH THE BACK OF A SPPON AND CHILL UNTIL SET.
  • TO UNMOULD, DREDGE A [IECE OF GREASEPROOF PAPER WITH ICING SUGAR, LOOSEN THE PANFORTE AROUND THE EDGES AND INVERT ONTO THE PAPER. DUST WITH ICING SUGAR AND THEN CUT INTO 15 - 2O WEDGES.

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The Cook

magpieno6 Fleetwood, Fylde. G.B., GB

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