Southwest Bbq Chicken Pasta Salad
From Hinchess 7 years ago
- 1 to make
- Serves 12
If you are new to making pasta salad make sure your pasta is cooled completely before adding the sauce or it will soak up your sauce and the salad will be dry. If your salad does soak up the dressing after a day no problem just try adding a little more mayonnaise mixed with BBQ sauce and or ranch dressing.
Ingredients
- 3 cups uncooked shell pasta shopping list
- 1/2 cup of frozen corn, thawed shopping list
- 1/2 can drained and rinsed black beans shopping list
- 1/2 bell pepper chopped shopping list
- 1 large tomato chopped shopping list
- 1/2 cup shredded cheddar cheese shopping list
- green onions or red onions chopped (optional) shopping list
- 8 slices of cooked bacon chopped shopping list
- 2 chicken breasts grilled and chopped bite size shopping list
- 1/4 BBQ sauce shopping list
- 1/2 cup mayonnaise shopping list
- 1/4 Ranch Dressing shopping list
How to make it
- Directions:
- Step 1: Wash and prepare all the vegetables. Cook and chop bacon, chop grilled chicken or rotisserie chicken.
- Step 2: Measure out 3 cups of dry uncooked medium shell pasta. Fill a large stock pot with water about 8 cups, add some salt and boil water. When water is boiling add the pasta and cook according to package directions.
- Step 3: While pasta is cooking mix the sauce together by combining the mayonnaise, BBQ sauce and ranch dressing in a small bowl. In a medium size bowl mix all the veggies together.
- Step 4: In a medium large bowl put cooked and cooled pasta, chicken and bacon in, then add the veggies and sauce. Stir the salad salad well and regrigerate for a few hours.
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