How to make it

  • Directions:
  • Step 1: Wash and prepare all the vegetables. Cook and chop bacon, chop grilled chicken or rotisserie chicken.
  • Step 2: Measure out 3 cups of dry uncooked medium shell pasta. Fill a large stock pot with water about 8 cups, add some salt and boil water. When water is boiling add the pasta and cook according to package directions.
  • Step 3: While pasta is cooking mix the sauce together by combining the mayonnaise, BBQ sauce and ranch dressing in a small bowl. In a medium size bowl mix all the veggies together.
  • Step 4: In a medium large bowl put cooked and cooled pasta, chicken and bacon in, then add the veggies and sauce. Stir the salad salad well and regrigerate for a few hours.

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