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Glazed Corned Beef Recipe

Ingredients

How to make it

  • Preheat oven to 275 F
  • Remove corned beef from package and place on rack in roasting pan with 1″ of water. Cover pan and seal with foil to trap moisture. Cook in oven at 275°F for 2 hours 45 minutes or until firmly fork tender (160°F). Remove meat from oven and let stand 5 – 10 minutes.
  • Preheat oven to 400 deg. F.
  • Prepare glaze by mixing together horseradish, vinegar, mustard, and molasses. Brush glaze on all sides of meat and place on broiler pan or oven proof platter. Bake, brushing a few more times with glaze, 20 minutes or until glaze begins to brown.
  • Slice thinly across the grain and serve.
  • Makes 6-8 servings.

Reviews & Comments 2

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  • otterpond 7 years ago
    I like the texture of the meat much better than boiled corned beef. Makes a superior Rueban sandwich.
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  • elgourmand2 7 years ago
    I am due to make up a batch of corned beef. When that's done, this gets tried. Never would have thought of baking corned beef. Great post. Thanks.
    Was this review helpful? Yes Flag

The Cook

otterpond Windermere, FL

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