How to make it

  • Instructions
  • 1.Boil potatoes in water with salt until tender, 12-15 minutes. Drain.
  • 2.In mixer bowl, combine sour cream, egg yolk, salt, pepper, and chicken broth (or cream) with potatoes. Mash until smooth.
  • 3.While potatoes boil, brown and crumble ground beef in a skillet coated with cooking spray. Season with salt and pepper. Season meat with salt and pepper. Drain excess fat from pan.
  • 4.Add chopped carrot and onion to the beef. Cook veggies with meat 5 minutes, stirring frequently.
  • 5.In another small skillet over medium heat melt butter and add flour until a roux is formed. Whisk in beef broth and Worcestershire sauce. Thicken gravy for 3-5 minutes.
  • 6.Add gravy to meat and vegetable mixture. Stir in peas.
  • 7.Preheat broiler to high. Fill a glass casserole dish with meat mixture and cover with potatoes.
  • 8.Top potatoes with paprika and broil until potatoes are brown.
  • 9.Remove dish from oven, sprinkle with parsley, and serve.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes