30-minute Shepherd's Pie
From twill10 7 years ago
- 30 mins to make
- Serves 3 to 4
I used some chopped green onions in mine Healthy alternatives: Use ground turkey instead of beef, light sour cream, and chicken broth instead of cream! Different veggies can be used in the meat mixture, such as green beans or corn. Read more Richer alternatives: Use extra virgin olive oil instead of cooking spray for browning the meat, lamb instead of beef, heavy cream in the potatoes, stir in some cheese to the potato mixture, or sprinkle it over the top at the end! See less
Ingredients
- 30-Minute Shepherd's Pie shopping list
- Author: Adapted from Rachael Ray shopping list
- Ingredients shopping list
- •2 pounds potatoes, peeled and quartered shopping list
- •2 tablespoons sour cream shopping list
- •1 large egg yolk shopping list
- •½ cup chicken broth (cream can be used for a richer version) shopping list
- •Salt & pepper, to taste shopping list
- •1¾ pounds extra-lean ground beef shopping list
- •1 carrot, peeled and chopped shopping list
- •1 onion, chopped shopping list
- •2 tablespoons butter shopping list
- •2 tablespoons all-purpose flour shopping list
- •1 cup beef broth shopping list
- •2 teaspoons Worcestershire sauce shopping list
- •½ cup frozen peas shopping list
- •1 teaspoon ground paprika shopping list
- •2 tablespoons chopped parsley shopping list
How to make it
- Instructions
- 1.Boil potatoes in water with salt until tender, 12-15 minutes. Drain.
- 2.In mixer bowl, combine sour cream, egg yolk, salt, pepper, and chicken broth (or cream) with potatoes. Mash until smooth.
- 3.While potatoes boil, brown and crumble ground beef in a skillet coated with cooking spray. Season with salt and pepper. Season meat with salt and pepper. Drain excess fat from pan.
- 4.Add chopped carrot and onion to the beef. Cook veggies with meat 5 minutes, stirring frequently.
- 5.In another small skillet over medium heat melt butter and add flour until a roux is formed. Whisk in beef broth and Worcestershire sauce. Thicken gravy for 3-5 minutes.
- 6.Add gravy to meat and vegetable mixture. Stir in peas.
- 7.Preheat broiler to high. Fill a glass casserole dish with meat mixture and cover with potatoes.
- 8.Top potatoes with paprika and broil until potatoes are brown.
- 9.Remove dish from oven, sprinkle with parsley, and serve.
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