Ingredients

How to make it

  • Instructions
  • 1.Boil potatoes in water with salt until tender, 12-15 minutes. Drain.
  • 2.In mixer bowl, combine sour cream, egg yolk, salt, pepper, and chicken broth (or cream) with potatoes. Mash until smooth.
  • 3.While potatoes boil, brown and crumble ground beef in a skillet coated with cooking spray. Season with salt and pepper. Season meat with salt and pepper. Drain excess fat from pan.
  • 4.Add chopped carrot and onion to the beef. Cook veggies with meat 5 minutes, stirring frequently.
  • 5.In another small skillet over medium heat melt butter and add flour until a roux is formed. Whisk in beef broth and Worcestershire sauce. Thicken gravy for 3-5 minutes.
  • 6.Add gravy to meat and vegetable mixture. Stir in peas.
  • 7.Preheat broiler to high. Fill a glass casserole dish with meat mixture and cover with potatoes.
  • 8.Top potatoes with paprika and broil until potatoes are brown.
  • 9.Remove dish from oven, sprinkle with parsley, and serve.

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