How to make it

  • In a medium - large sized saucepan, melt together peanut butter, honey and coconut oil.
  • Remove from heat and add oats and chocolate chips. Stir until combined and chocolate chips are melted.
  • Spread into a 9x13 pan that has been lined with foil.
  • Refrigerate mixture until hardened, about 1 - 2 hours.
  • Cut into bars and store leftovers in the refrigerator.
  • Recipe yields: 12 - 24 bars depending on size
  • Cook's Note:
  • Using old fashioned oats gives these cocoa bars a chewy texture. I have not tried this recipe using quick oats, so I cannot say what the results would be. Keep these bars stored in the refrigerator to prevent melting.

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    " It was excellent "
    Cherrill ate it and said...
    Really, really good!
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