How to make it

  • Combine crumbs with milk in medium-size bowl. Add beef; mix well. Divide into 12 equal portions; shape each into a ball.
  • Heat nonstick straight-sided 10-inch skillet over medium-high heat. Add meatballs; brown all over, about 6 minutes. Remove meatballs from skillet. Add onion; saute until softened, about 8 minutes.
  • Add diced tomatoes, tomato sauce, water and olives. Bring to boiling. Stir in elbow pasta. Add meatballs; cover; simmer 15 minutes, until pasta is tender.
  • Sprinkle with shredded Parmesan cheese if desired.

Reviews & Comments 4

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  • luvshk 11 years ago
    Gotta try this one. Looks good.
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  • laadeedaa 11 years ago
    This recipe sounds real good! I love the addition of olives. Mmmmmmm, I love it. Thanks for sharing.
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  • dixiediner 11 years ago
    This sounds great. I'll plan on making it one day soon.
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  • shirleyoma 11 years ago
    Sounds easy and good.. love meatballs & sagetti (as my kids call it). thanks for posting..
    happy cooking
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