Recipe

Meatballs And Pasta With Olives Recipe

	Hayleesgrandma / All my dishes 2 years, 4 months ago We Love This Dish Prep:20m Cook:30m Servings:6	Hayleesgran
	yummy

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Ingredients

3 tbsp packaged seasoned bread crumbs

2 tbsp milk

1 pound ground beef chuck

1 medium-size red onion, chopped

1 can (14.5 oz) diced tomatoes with Italian herbs

1 can (8 oz) tomato sauce

1 1/2 cups water

1 cup halved pitted black and green olives

1 cup uncooked elbow pasta

Shredded Parmesan cheese (optional)

Directions

Combine crumbs with milk in medium-size bowl. Add beef; mix well. Divide into 12 equal portions; shape each into a ball.

Heat nonstick straight-sided 10-inch skillet over medium-high heat. Add meatballs; brown all over, about 6 minutes. Remove meatballs from skillet. Add onion; saute until softened, about 8 minutes.

Add diced tomatoes, tomato sauce, water and olives. Bring to boiling. Stir in elbow pasta. Add meatballs; cover; simmer 15 minutes, until pasta is tender.

Sprinkle with shredded Parmesan cheese if desired.

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