Ingredients

How to make it

  • First peel and slice apples.
  • Then you can fill quart jars with apples leaving 1 in. head space.
  • Now be sure to pack the apples in there, put a few in and smosh down with the handle of a wooden spoon, then a few more and repeat.
  • Next make syrup by combining sugar, cornstarch, cinnamon, nutmeg, and water.
  • Then you will cook until thick.
  • And add lemon juice.
  • Now pour syrup over apples in jar, leaving 1/2 inch headspace.
  • You want to be sure to run your plastic spatula around the inside of the jar to get the air bubbles out.
  • Next place the lids on and screw the rings down just finger tight.
  • Process approx. 20 minutes in hot water bath.

Reviews & Comments 7

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    " It was excellent "
    momto5 ate it and said...
    This is about the same recipe that I use, except I use the clear gel in mine. I is a great recipe.
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    " It was excellent "
    bunbun ate it and said...
    how many servings does it make??
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    " It was excellent "
    lisaann ate it and said...
    thanks for this recipe .
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  • sunpuppy 6 years ago
    This sounds wonderful and a nice way to have homemade pie filling canned in a jar and ready to slap into a pie crust and honestly call it your own. Around the holidays you could decorate the jar and give it as gifts. Now, hows that for a personal touch for that fan who loves your apple pie? I love the canned filling idea! :)
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  • becflower 6 years ago
    I'm not sure what to do with this. Do you pour it in a crust afterwards? Is it like pie filling in a can? sounds good.
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  • allarasmamaw 7 years ago
    MY GRANDMOTHER MADE THIS WHEN I WAS YOUNG,SHES PASSED NOW AND NO ONE KNEW HOW TO DO THIS,THANK YOU.
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    " It was excellent "
    jo_jo_ba ate it and said...
    This with Graham Crackers is AWESOME!!!
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