Recipe

Apple Pie In A Jar Recipe


Apple Pie In A Jar Recipe
This is a wonderful dessert.

Floridasuns

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Ingredients
  • 7 qts. peeled sliced cooking apples
  • 4 1/2 c.of sugar
  • 1 c. of cornstarch
  • 2 tsp. of cinnamon
  • 1/4 tsp. of nutmeg
  • 10 c. of water
  • 3 tbsp. of lemon juice

Directions
  1. First peel and slice apples.
  2. Then you can fill quart jars with apples leaving 1 in. head space.
  3. Now be sure to pack the apples in there, put a few in and smosh down with the handle of a wooden spoon, then a few more and repeat.
  4. Next make syrup by combining sugar, cornstarch, cinnamon, nutmeg, and water.
  5. Then you will cook until thick.
  6. And add lemon juice.
  7. Now pour syrup over apples in jar, leaving 1/2 inch headspace.
  8. You want to be sure to run your plastic spatula around the inside of the jar to get the air bubbles out.
  9. Next place the lids on and screw the rings down just finger tight.
  10. Process approx. 20 minutes in hot water bath.

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Comments


This with Graham Crackers is AWESOME!!!


MY GRANDMOTHER MADE THIS WHEN I WAS YOUNG,SHES PASSED NOW AND NO ONE KNEW HOW TO DO THIS,THANK YOU.


I'm not sure what to do with this. Do you pour it in a crust afterwards? Is it like pie filling in a can? sounds good.


This sounds wonderful and a nice way to have homemade pie filling canned in a jar and ready to slap into a pie crust and honestly call it your own. Around the holidays you could decorate the jar and give it as gifts. Now, hows that for a personal touch for that fan who loves your apple pie? I love the canned filling idea! :)


Thanks for this recipe .


How many servings does it make??


This is about the same recipe that I use, except I use the clear gel in mine. I is a great recipe.


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