How to make it

  • In a food processor, process the nuts, dates and cocoa until you have what looks like a fine meal.
  • Sprinkle with optional add-ins, if using, and continue to process until the mixture comes together as a ball that rolls around the edge of the processor bowl.
  • The “dough” is ready when, if you pinch some and press it between your fingers, it sticks together readily and looks a bit shiny. (If you are using regular dates, the mixture might be too dry to produce this type of dough, in which case you can sprinkle up to 2 teaspoons water and proceed as above).
  • Pull off pieces of dough and roll into truffle-like balls, placing on a plate. Go ahead and eat one while they’re room temperature and give a little sigh of pleasure.
  • Cover with plastic wrap and refrigerate at least two hours or overnight.
  • They are much better cold, as they firm up considerably and will attain the texture of a dense fudge.
  • Makes 16 fudge babies
  • Per fudge baby: 61 calories; 2 g fat; 12 g carbohydrates; 1.3 g fiber; 1 g protein; 2 Points Plus

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  • imran1 5 years ago
    Baryani 50 people recpies
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