Kielbasa, Potato And Cabbage Soup
From fewls 7 years ago
- 40 minutes to make
- Serves 8
Looking for a tasty cabbage soup? This is it. Its not to lose weight, it just tastes good!
Ingredients
- • 2 tablespoons olive or vegetable oil shopping list
- • 1 1/4 pounds (1 ring) kielbasa, 1-inch dice shopping list
- • 1 pound (1 large or 2 medium) starchy potato, such as russet, peeled and chopped shopping list
- • 1 tablespoon paprika, shopping list
- • 1/2 tablespoon coriander, shopping list
- • 1/2 teaspoon ground allspice shopping list
- • 2 carrots, chopped shopping list
- • 2 ribs celery, chopped shopping list
- • 2 cloves garlic, crushed shopping list
- • 1 onion, chopped shopping list
- • Salt and freshly ground black pepper shopping list
- • 1/2 head savoy cabbage, chopped shopping list
- • A few grates nutmeg shopping list
- • 1 cup lager beer, room temp shopping list
- • 4 cups chicken stock shopping list
- • 2 cups tomato puree shopping list
- • 1/2 cup sour cream shopping list
- • 3 tablespoons chopped fresh dill or 1 1/2 teaspoons dried shopping list
- • Handful fresh parsley leaves, chopped shopping list
- • 1/2 lemon, juiced shopping list
How to make it
- 1. Heat the oil in a large Dutch oven over medium-high heat
- 2. Add the kielbasa and brown.
- 3. Remove the kielbasa to a paper towel-lined plate.
- 4. Add the potatoes, paprika, coriander, allspice, carrots, celery,
- garlic, onions and some salt and pepper.
- 5. Cook, partially covered, 5 to 6 minutes.
- 6. Then add in the cabbage and season with a little nutmeg.
- 7. Deglaze the pan with the beer.
- 8. Add the stock and puree, then slide the kielbasa back in the pot and
- simmer to combine flavors, 15 minutes.
- 9. Cool and store for a make-ahead meal.
- 10. Reheat over medium heat.
- 11. Finish the soup with a tablespoon of sour cream, herbs and lemon
- juice; serve in shallow bowls.
People Who Like This Dish 4
- MikeyfromAR Colorado High Desert, US Of A
- clbacon Birmingham, AL
- Olivemoose Nowhere, Us
- kaijavb MD
- fewls Helotes, TX
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