Ingredients

How to make it

  • Defrosted the meat in the microwave on high heat for 5-7 min
  • discard the juice that run out( i think this will make a better un greasy meat, than just browning on the stove top)
  • add with the ground and browned beef ( try to mashed them before drop it in the pot for easier cooking)
  • add 3 cup of tomato juice in the pot,
  • add the mushroom and cheese
  • let it shimmer
  • until thicken
  • in a mean while
  • cooked the noodle until al dente, i am cooking for 20 minute in the microwafe
  • drain the noodle and rinse in the cool water so it's not over cooked( stop the cooking proces)
  • drizzle with a lil olive oil
  • place the noodle in the serving plate,
  • pour generous amount os meat sauce.
  • garnish with cheese and pepper flake if you like
  • ready to eat
  • don't forget the garlic bread
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