Spaghetty Bolognaise
From kitchen_fantasy 18 years ago
- 20 minutes to make
- Serves 4
After making homemade marinara sauce i add ad more meat to the sauce to make my meaty lover husband a spaghetty, according to him this is thebest spaghetty in the worl, you should try it, hope you like it too
Ingredients
- 3 cup my homemade marinara sauce shopping list
- 1 pound lean ground chuck shopping list
- 1 can of mushroom ( optional) shopping list
- 1/2 cup grated any kind of cheese you have ( i forget to take the picture ) shopping list
- a handfull of spaghetty nodle shopping list
- 2 tbs EVOO shopping list
- water shopping list
- AND FOR THE GARNISH shopping list
- garlic bread shopping list
- grated parmesan cheese shopping list
- red pepper flake for the spicy lover shopping list
How to make it
- Defrosted the meat in the microwave on high heat for 5-7 min
- discard the juice that run out( i think this will make a better un greasy meat, than just browning on the stove top)
- add with the ground and browned beef ( try to mashed them before drop it in the pot for easier cooking)
- add 3 cup of tomato juice in the pot,
- add the mushroom and cheese
- let it shimmer
- until thicken
- in a mean while
- cooked the noodle until al dente, i am cooking for 20 minute in the microwafe
- drain the noodle and rinse in the cool water so it's not over cooked( stop the cooking proces)
- drizzle with a lil olive oil
- place the noodle in the serving plate,
- pour generous amount os meat sauce.
- garnish with cheese and pepper flake if you like
- ready to eat
- don't forget the garlic bread
meat and sauce
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People Who Like This Dish 3
- pinkpasta Upstate, SC
- kitchen_fantasy Bluffton, IN
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