Meat Sauce
From grumpymomma 8 years ago
- 30 to make
- Serves 4
As long that you got a big family.You could always double the recipe and put it into an freeze containers or bowl.This Meat Sauce tends to freeze well in the freezer.You could put this Meat Sauce into an Mason Jar and sit into the refrigerator for up to 1 week. Read more This Meat Sauce is good to put over cooked spaghetti thins and or your favorite type of pasta. See less
Ingredients
- 1 celery stalk, finely chopped shopping list
- 1 carrot, peeled and finely chopped shopping list
- 1 onion, finely chopped shopping list
- 1 green pepper, finely chopped shopping list
- 1/2 teaspoon garlic powder or to your liking shopping list
- 2 pounds ground beef shopping list
- 1 can (28 ounce) tomatoes, chopped, with their juice shopping list
- 2 tablespoons tomato paste or tomato sauce or to your liking shopping list
- 1 cup canned chicken broth of your choice shopping list
- 1 teaspoon sugar shopping list
- salt and black pepper to your taste shopping list
- 1 package (16 ounce) pasta of your choice shopping list
- could always add more ingredients shopping list
- cooking spray shopping list
How to make it
- 1.In an heavy pot coated with nonstick cooking spray, saute the celery, carrot, onion and green pepper until tender, roughly about 5 minutes.Add the garlic powder and ground beef.Cook and stirring until the meat is browned (cooked).Add the tomatoes, tomato paste or tomato sauce, chicken broth and sugar.Simmer over medium - low heat for about 30 minutes (it could simmer a little bit longer.All depends where the sauce is).Add the salt and black pepper.Could always add more ingredients to your desire.Drain any oil that's left.
- 2.Boil the pasta according to the package.Drain the pasta and serve with the Meat Sauce.
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