Caramelized Apple, Pumpkin, And Bacon Linguine
From infoforyourlife 7 years ago
- 30 to make
- Serves 8
Apples are at their sweetest and juiciest this time of year, making them perfect for snacking or using in autumn-inspired dishes. But have you thought of adding them to your pasta? This easy recipe brings the taste of the season to your table with the unexpected combination of harvest flavours and perfectly al dente linguine. Read more It's sure to become a fall favourite. Kids will love making meal prep extra special by picking the apples at a local orchard to create your own family farm-to-table experience. See less
Ingredients
- • 1 box Barilla Linguine shopping list
- • 2 tbsp extra virgin olive oil shopping list
- • 3 cups apples, peeled, diced 1/2 inch shopping list
- • 3 cups pumpkin, peeled, diced 1/2 inch shopping list
- • 1 tbsp fresh thyme, chopped shopping list
- • 6 slices thick-cut bacon, 1/2 inch strips shopping list
- • 2 tbsp pumpkin seeds, toasted shopping list
- • 2 oz goat cheese shopping list
- • Salt and black pepper to taste shopping list
How to make it
- 1. Preheat oven to 425°F (215°C). Combine olive oil, apples, pumpkin, thyme, and bacon in mixing bowl. Place on non-stick baking sheet and bake for 25 to 30 minutes, until apples are caramelized and pumpkin is soft.
- 2. Cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Place pasta and pasta water back in saucepan over medium heat. Add apple mixture and scrape all ingredients from baking sheet into pasta. Toss and heat through; season to taste.
- 3. Place in eight bowls and top with toasted pumpkin seeds and cheese.
People Who Like This Dish 3
- clbacon Birmingham, AL
- NadineM Mississauga, Canada
- tuilelaith Columbia, MO
- infoforyourlife Toronto, Canada
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