Totally Addictive Healthy Cornbread
From tuilelaith 7 years ago
- 50 minutes to make
- Serves 9
This recipe for cornbread is good and good for you! Once you take a bite of this Totally Addictive Cornbread, you won't believe that it is gluten-free and full of healthful ingredients. Each slice of this cornbread is crumbly, just as Southern cornbread should be. Read more If you prefer sweeter, cake-like cornbread, you can easily adjust this recipe to your liking. Serve this tasty cornbread with a pat of butter and a bowl of chili for a comforting Southern feast. http://www.favesouthernrecipes.com/Cornbread/Totally-Addictive-Cornbread See less
Ingredients
- 1 cup milk of choice (I used almond milk.) shopping list
- 1 tablespoon white vinegar shopping list
- 2 cups fine or medium cornmeal (I used whole-grain, but regular is ok.) shopping list
- 2 tbsp baking powder shopping list
- 1 tsp salt shopping list
- 1/2 tsp baking soda shopping list
- 1/4 cup evaporated cane juice or regular sugar (I like my cornbread southern-style, with zero sweetness, so I like to omit this. But everyone else who tried the recipe preferred the sweetened version. I’d recommend leaving it in, especially if you’re making this recipe for the first time.) shopping list
- 1 and 1/2 packets NuNaturals stevia (or 2 more tbsp sugar) shopping list
- 11-oz can corn, drained (not unsalted) shopping list
- 2 tbsp coconut or canola/veg oil (see nutrition link below, for a fat-free option) shopping list
- 1/4 cup applesauce shopping list
How to make it
- Healthy Cornbread Recipe:
- Cooking Vessel Size: 8 x 8 baking dish
- Mix the vinegar with the milk, and set aside.
- Combine dry ingredients and mix very well.
- In a separate bowl, combine the oil, applesauce, corn (pulverized if you wish), and milk-vinegar.
- Then pour the wet into dry and mix until just mixed.
- Pour into a greased 8×8 dish and cook at 420 F (preheated) for about 25 minutes.
- Let cool at least 15 minutes before trying to cut, or it will crumble.
- (Side note: true southern cornbread is supposed to be crumbly. If you prefer cake-like cornbread, click the “calories and nutrition facts” link below, as I’ve posted my non-crumbly healthy cornbread recipe on the linked page.)
People Who Like This Dish 1
- clbacon Birmingham, AL
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