How to make it

  • Heat oven to 375 degrees
  • Chop the potatoe and squash in mediun chunks.
  • Dice the onion, the garlic is fine in cloves as it mashes well.
  • Toss the sweet potatoe, onion, garlic and squash in olive oil to coat.
  • Roast in hot oven for 25-30 min. or until fork tender.
  • When cooked mash, sprinkle in the pumpkin pie spice and mix till blended.
  • Salt and pepper if you choose.
  • I was going to get the pepper out but i saw the pumpkin pie spice and thought Why not? I added the pumpkin pie spice to the potatoe and squash
  • mixed it, tasted it and decided the flavor is quite tasty, to me it did not need salt and pepper.
  • This was a experiment that turned out very nicely.
  • It is a good side with roast beef, and probably with any meat.
  • If you don't care for diced onion, it can be grated in instead of diced.

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