Devonshire Sandwich Pittsburgh Original!!
From twill10 7 years ago
- 40 mins. to make
- Serves 1
Frank Blandi operated the Lemont Restaurant on top of Pittsburgh's Mount Washington. Looking down, he could see Devonshire Street. It worked out to be a good name for a sandwich! You can use a gravy mix , if desired
Ingredients
- Food.com shopping list
- Devonshire Sandwich Pittsburgh original!! shopping list
- Total Time shopping list
- 55mins shopping list
- Prep 15 mins shopping list
- Cook 40 mins shopping list
- Ingredients shopping list
- Nutrition shopping list
- Servings 1 shopping list
- Units US shopping list
- 1 slice toast, crusts trimmed off shopping list
- 3 slices crisp bacon shopping list
- 5 thin slices cooked turkey breast shopping list
- 3⁄8 cup butter, melted shopping list
- 1 cup flour shopping list
- 1⁄4 lb grated cheddar cheese shopping list
- 1 pint chicken broth shopping list
- 1 pint hot milk shopping list
- 1 teaspoon salt shopping list
- parmesan cheese shopping list
- paprika shopping list
How to make it
- Directions
- Preheat oven to 450 degrees.
- Fry bacon and remove from pan.
- Drain.
- Set aside.
- Melt ¾ stick butter in deep pan and add flour, stirring constantly.
- Add chicken broth.
- Stir.
- Add hot milk.
- Stir.
- Add cheese and salt.
- Bring to boil.
- Reduce heat.
- Cook slowly for 20 minutes, stirring constantly.
- Cool to lukewarm.
- Whip cheese sauce with wire beater until smooth.
- Place 1 slice toast in a casserole dish and top with 3 slices bacon.
- Add 5 slices turkey.
- Cover with the whipped cheese sauce.
- Sprinkle with a little melted butter, Parmesan cheese, and paprika.
- Bake 10-15 minutes until golden brown.
People Who Like This Dish 4
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