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Home Unique Freeze-chill Chocolate Chip Muffin

Easy Chocolate Peanut Butter Marshmallow Fudge Recipe

Ingredients

How to make it

  • Heat the first 4 ingredients on medium in a heavy pan, I used cast iron, as I love cast iron so that is what I have in my home, until it starts to boil.
  • Boil for 3 minutes. Stirring constantly.
  • Remove from heat.
  • Add marshmallows, stir until all melted, if using the large ones this will take about 5 minutes.
  • Then add the peanut butter and the vanilla.
  • Stir until well blended.
  • If adding nut meats I would add them at this point, bags and bags of walnuts in my freezer, I will add them next time I make this for Yule / Christmas care packages. And again I am not fond of walnuts yet so many people seem to like them, they taste bitter to me.
  • Mix them in quickly.
  • Then find someone to hold up the heavy hot cast iron pan so you can pour it into an 8 by 13 pan.
  • Let it set up, it took it about an hour, I waited about 6 hours to cut it and taste it.
  • Set up beautifully and tasted good.
  • So Make and Enjoy!!!

People Who Like This Dish 2
Reviews & Comments 1

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  • tuilelaith 8 years ago
    Just a note, I have received 4 family comments and they all say that the fudge is better then I think. They all also like peanut butter! Go figure.
    Was this review helpful? Yes Flag

The Cook

tuilelaith Columbia, MO

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