Recipe

Brown Buttered Corn W Fresh Basil Recipe

	Chefsharon / All my dishes 11 months, 1 week ago This is a fantastic recipe. I used frozen corn because that is what I had on hand and it was great. Use fresh when you can but there is no reason you can't keep this little gem on your menu year round. I have tons of fresh basil that I'm having troub... More Prep:10m Cook:5m Servings:4	Chefsharon
	easy quick fresh

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Ingredients

2 T unsalted butter

3 cups corn kernels (from about 4 ears)

1/4 t salt

1/8 t freshly ground black pepper

1 cup finely shredded fresh basil

Directions

Heat butter in a 12" heavy skillet over moderately high heat until the foam subsides and most of butter is golden brown. Add corn, season w/ salt and pepper, and cook, stirring, until tender, about 4 minutes. Remove from heat and stir in basil.

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Comments

chefsharon 11 months, 1 week ago said:
*Everyone knows what corn on the cob w/ butter tastes like, and it's hard to beat. But browning the butter and then sautéing corn kernels in it ratchets up the flavor, while adding shreds of basil at the last minute keeps the dish fresh and tasting of summer. (This was part of the recipe)

shortee1980 11 months, 1 week ago said:
Chef Sharon, After browning the butter in the pan could you pour that on ears of corn and grill the corn in a foil?

chefsharon 11 months, 1 week ago said:
I'm sure you could, but you only cook it for 4 minutes in the pan so be careful w/ the grill heat. Let me know how it works out for you! ~S