Vintage 1950s Hamburger Casserole
From tuilelaith 8 years ago
- 70 minutes to make
- Serves 12
Vintage 1950s Hamburger Casserole is an old-fashioned recipe that is complete with ground beef, elbow macaroni, and canned tomatoes. This easy casserole recipe combines meat, vegetables, and pasta into one dish, so it is a complete meal in one pan. Read more Creamed corn and cheese are unexpected additions that add delicious flavor and texture to this easy casserole recipe. If you're in search of a new and easy casserole recipe, look no further than Vintage 1950s Hamburger Casserole. This casserole is easy to prepare and will amaze you with its unique blend of ingredients. http://www.allfreecasserolerecipes.com/Ground-Beef-Casserole-Recipes/Vintage-1950s-Hamburger-Casserole See less
Ingredients
- 8 ounces large noodles shopping list
- 1 1/2 pounds ground beef shopping list
- 1 medium onion, chopped fine shopping list
- 1 medium green pepper, chopped shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1 Number 2 can of tomatoes shopping list
- 1/2 pound sharp cheddar, cut into small pieces shopping list
- 1 large can white cream-style corn shopping list
- 1 large can pitted black olives shopping list
- Dash of Tabasco sauce shopping list
How to make it
- Boil noodles according to package directions; set aside.
- Brown Beef, onion, and green pepper; add salt and black pepper.
- In large mixing bowl, add all ingredients.
- Pour into 2 or 3 quart casserole.
- Bake at 350 for 1 hour.
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