Cinnamon Swirl Pancakes
From jgnat 7 years agoIngredients
- 1 3/4 cup milk (1 %) shopping list
- 2 eggs shopping list
- 2 tablespoons sunflower oil shopping list
- 2 tablespoons truvia shopping list
- 1/2 teaspoons salt shopping list
- 1 1/2 cups flour shopping list
- 1/2 cup whey protein isolate shopping list
- 2 teaspoons baking powder shopping list
- 2 teaspoon vanilla shopping list
- 1/8 cup maple syrup shopping list
- 1/8 cup fancy molasses shopping list
- 1 tablespoon cinnamon shopping list
- 1 teaspoon nutmeg shopping list
- 1 tablespoon coconut oil shopping list
How to make it
- Heat cast iron griddle, brushing with a small amount of coconut oil, at medium low heat.
- Meanwhile beat together milk, eggs, truvia, salt and vanilla.
- Measure flour, whey isolate and baking powder over top of the wet ingredients and then whisk together quickly.
- Pour the maple syrup and fancy molasses in to a snack size ziplock bag, and pour cinnamon and nutmeg over top.
- Close the bag and massage the syrups and spices together. The molasses allows the syrup to pour slowly enough to make a pleasing swirl. Cut 1/8 inch tip off one corner to drizzle the syrup.
- Pour 1/2 cup batter on to the heated grill. Wait a few moments to allow the batter to set slightly, then starting in the center, drizzle the syrup in an outward spiral.
- When the first side is browned lightly, flip and lightly brown the second side.
- Serve with Greek yogurt, more syrup, and pomegranate.
People Who Like This Dish 3
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