Recipe

Peach Jam Recipe


Peach Jam Recipe Floridasunshine / All my dishes
2 years, 9 months ago
This is great with fresh biscuits!
Prep:15m Cook:60m Servings:8

Floridasuns

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Ingredients
  • 5 lbs of peaches
  • 5 c. of sugar
  • 3 tsp. of lemon juice

Directions
  1. First wash, peel, pit and chop peaches-you want 10 c.
  2. Then place all ingredients in a large glass bowl and let stand for approx. 1 hour.
  3. Now transfer to a large stainless or enamel pot.
  4. This should come to a full boil for approx. 25 minutes to reach the jell point-stir often and then constantly as the mixture nears the jell point.
  5. Then you can can emove and skim off foam.
  6. Now ladle into clean hot jars leaving 1/4 in. head space.
  7. Finally, you should process in a boiling water bath for 10 minutes.

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Comments

unswissmiss 2 years, 7 months ago said:
I love homemade jam, and this looks so easy to make! I'm saving this to try once peach season is underway. Thanks!

strawberriesandchampagne 2 years, 5 months ago said:
Thank you for sharing this!

superdupper 2 years, 2 months ago said:
Wow ... this looks awesome. Thanks!!

bethnorred 1 year, 3 months ago said:
Was looking for a good peach recipe. this should do it. thanks for sharing. b


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