How to make it

  • First wash, peel, pit and chop peaches-you want 10 c.
  • Then place all ingredients in a large glass bowl and let stand for approx. 1 hour.
  • Now transfer to a large stainless or enamel pot.
  • This should come to a full boil for approx. 25 minutes to reach the jell point-stir often and then constantly as the mixture nears the jell point.
  • Then you can can emove and skim off foam.
  • Now ladle into clean hot jars leaving 1/4 in. head space.
  • Finally, you should process in a boiling water bath for 10 minutes.

Reviews & Comments 4

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    " It was good "
    bethnorred ate it and said...
    Was looking for a good peach recipe. this should do it. thanks for sharing. b
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  • superdupper 10 years ago
    Wow ... this looks awesome. Thanks!!
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  • strawberriesandchampagne 10 years ago
    Thank you for sharing this!
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  • unswissmiss 11 years ago
    I love homemade jam, and this looks so easy to make! I'm saving this to try once peach season is underway. Thanks!
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