Peach Jam
From floridasunshine 18 years ago
- 60 minutes to make
- Serves 8
This is great with fresh biscuits!
Ingredients
- 5 lbs of peaches shopping list
- 5 c. of sugar shopping list
- 3 tsp. of lemon juice shopping list
How to make it
- First wash, peel, pit and chop peaches-you want 10 c.
- Then place all ingredients in a large glass bowl and let stand for approx. 1 hour.
- Now transfer to a large stainless or enamel pot.
- This should come to a full boil for approx. 25 minutes to reach the jell point-stir often and then constantly as the mixture nears the jell point.
- Then you can can emove and skim off foam.
- Now ladle into clean hot jars leaving 1/4 in. head space.
- Finally, you should process in a boiling water bath for 10 minutes.
People Who Like This Dish 5
- bethnorred LaGrange, GA
- leigh561 Orlando, FL
- lorenadesuu Adelaide, AU
- superdupper North Haven, ME
- floridasunshine Berkeley, CA
- unswissmiss Basel, CH
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The Rating
Reviewed by 1 people-
Was looking for a good peach recipe. this should do it. thanks for sharing. b
bethnorred
in LaGrange loved it
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