How to make it

  • Mix the cinnamon and sugar together in a bowl;
  • Heat the oil in a deep heavy-bottomed saucepan, until very hot or until a breadcrumb sizzles in it;
  • Carefully lower the tortilla ribbons into the hot oil and deep-fry until crisp and golden;
  • Again with care, remove with a slotted spoon and drain on kitchen paper;
  • Sprinkle with the cinnamon sugar while still hot;
  • Serve piled in a bowl with a spoon of yoghurt on top.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes