Hot Fudge Pudding Cake Ii
From tuilelaith 7 years agoIngredients
- 1 1⁄4 cups granulated sugar, divided shopping list
- 1 cup all-purpose flour shopping list
- 7 tablespoons cocoa, divided shopping list
- 2 teaspoons baking powder shopping list
- 1⁄4 teaspoon salt shopping list
- 1⁄2 cup milk shopping list
- 1⁄3 cup butter or 1⁄3 cup margarine, melted shopping list
- 1 1⁄2 teaspoons vanilla extract shopping list
- 1⁄2 cup light brown sugar, packed shopping list
- 1 1⁄4 cups water, hot shopping list
How to make it
- Heat oven to 350'F.
- In medium bowl stir together 3/4 cup granulated sugar, flour, 3 Tbls. cocoa, baking powder and salt. Blend in milk, butter and vanilla, beat until smooth.
- Pour batter into 8- or 9-inch square baking pan.
- In separate bowl, stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.
- Pour hot water over top; do not stir.
- Bake 35 to 40 minutes or until center is almost set.
- Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.
- Garnish with whipped topping.
People Who Like This Dish 2
- clbacon Birmingham, AL
- NadineM Mississauga, Canada
- tuilelaith Columbia, MO
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