Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chicken Skillet Dinner Recipe

Ingredients

How to make it

  • Sauté mushroom slices in oil. Remove from skillet, set aside. Slice chicken breasts crosswise into uniform thickness, about one inch thick. Alternately, pound the whole breast into a uniform thickness. Season them as desired (garlic, dehydrated chopped onion, dried parsley, chicken seasonings), then dredge in seasoned bread crumbs. Brown quickly on both sides in the skillet used for the mushrooms. Add any of the excess bread crumbs that did not stick to the chicken. These will thicken the sauce. Cover the chicken with the mushrooms and any mushroom liquid. Add 1/2 cup chicken broth or bouillon. Cover and slowly simmer for about 1/2 hour, turning pieces once. A few minutes before serving, remove cover and stir, scraping the bottom of the pan and adding more broth as needed to create a thickened sauce. Taste sauce and salt if necessary. Add veggies, either frozen or cooked fresh. Peas, carrots, green beans, broccoli, asparagus...as desired. (You can microwave or steam separately the fresh veggies. ) Cover and simmer until veggies are hot.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Hinchess 7 years ago
    Sorry, I never think of taking a photo
    Was this review helpful? Yes Flag

The Cook

Hinchess Martinsville, Indiana

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes