Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Salmon With Pistachio Basil Butter Recipe

Ingredients

How to make it

  • Process the pistachios,10 basil leaves and garlic in food processor until finely chopped.
  • Add 1/2 cup butter and lime juice and process until incorporated into mixture.
  • Season to taste with salt and pepper
  • Transfer to small bowl and refrigerate
  • Preheat oven to 400 degrees
  • Butter a 9 x 11 baking dish. Place salmon fillets in dish in a single layer. Pour wine over filets
  • Season with salt and pepper
  • Bake until almost opaque on top - about 10 mins.
  • Place 2 tablespoon of the pistachio butter on top of each filet and bake until just opaque in center- about 5 more mins
  • Garnish with basil and serve!!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    DIZ3 ate it and said...
    This was good. The flavors pair very well with the salmon although there was too much basil for our taste. I would probably cut the amount in half next time. For more info, see “I Made It II:” Salmon With Pistachio Basil Butter
    Date: 2/10/19
    Was this review helpful? Yes Flag
  • chuckieb 7 years ago
    Always on the look out for new salmon recipes. This one sounds delicious!
    Was this review helpful? Yes Flag

The Cook

Ohiocook Cleveland, Ohio

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes