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Blueberry Ginger Crumble Cheesecake Recipe

Ingredients

How to make it

  • Set ingredients out for at least an hour to get to room temperature.
  • Drain off any excess moisture from the yogurt.
  • Set a pan of boiling water on the lower shelf of your oven.
  • Preheat oven to 350 degrees F.
  • Line a springform pan (6") with parchment paper, and set out a muffin tin for any surplus batter. Set both on a cookie tray.
  • Break eggs in to a large mixing bowls and use your mixer to whip them in to a froth, in less than a minute.
  • Add the cream cheese, yogurt, protein powder, and droppers of Stevia.
  • Beat with your electric mixer on low for three minutes.
  • Scrape the sides with a silicon spatula and beat with your mixer on high one more minute.
  • Fold in most of the blueberries and a quarter of the crumbled cookies (reserving the cutest blueberries for a garnish) in to the prepared pans.
  • Set the pan on the upper rack (middle of the oven) and bake for thirty minutes.
  • Reduce the temperature to 200 degrees and bake until gently set, about an hour.

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The Cook

jgnat Edmonton, CA

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