How to make it

  • Start by rinsing the black beans. The reason I do this is because I use the soaking water.
  • Put the beans on a large container and add water until the beans are well covered. Depending on the quality of the beans you might need to add more water for the soaking process - it is not an exact science.
  • After at least 8 hours pour the beans and water in the slow cooker and add all the remaining ingredients. See Photo
  • Put on low for 6 hours.
  • After it is done check if the beans are soft, if not allow 2 more hours. This has happened to me before. Again, it really depends on the quality of the beans.
  • Season with salt if needed - this will depend on the salt content of your sausages.
  • Serve with rice.
All ingredients ready to slow cook.   Close

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes