Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Blackberry Cream Cheese Coffee Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350. Grease 8-inch spring form pan and line the bottom with parchment paper. Set aside.
  • To make the filling: Mix together the cream cheese and sugar on medium-low speed until creamy. Add egg white and mix on low just to combine. Set aside.
  • To make the cake batter: in a bowl, stir together flour, baking powder, baking soda, and salt. Set aside.
  • With an electric mixer, cream together the butter and sugar on medium-low speed. Add egg and egg yolk and vanilla. Slowly mix in the flour mixture alternating with the sour cream. Transfer the batter into the prepared pan and smooth with a spatula. Spread the cream cheese filling on top. Place black berries onto cream cheese filling.
  • To make the topping: Combine sugar, flour and chilled cubed butter in a bowl. Stir with a fork or pastry blender until the mixture is crumbly. (Make sure the streusel is in pea-sized crumbs.)
  • Sprinkle the streusel on top of the black berries.
  • Bake for 45 minutes until a cake tester inserted in the center comes out clean. Cool on a rack, run a thin knife around the cake and loosen ring of spring form pan.
  • Store in the refrigerator.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

shandy Tacoma, WA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes