Eggs In Purgatory
From notyourmomma 8 years ago
- 15 minutes to make
- Serves 2
A favorite way to have eggs for supper. Best with toasted baguette or sourdough.
Ingredients
- 1 can of fire roasted tomatoes shopping list
- 1 clove of minced garlic shopping list
- 1 jalapeno, seeded minced or Serrano shopping list
- Pinch of red pepper flakes shopping list
- Pinch of sea salt shopping list
- Four fresh eggs shopping list
- Toast shopping list
- Can add an anchovy and capers for more spice umami shopping list
How to make it
- In 9 inch skillet, swirl a teaspoon of oil, heat and gently cook garlic and pepper.
- Add can of tomatoes undrained.
- Heat gently until bubbles are beginning to pop on surface.
- Add eggs in shallow wells made in tomatoes.
- Cover sauteed pan and cook gently until egg whites are opaque.
- Season with salt and pepper.
- Slide out onto plate with lots of toast.
- If using anchovy, mash it in oil with garlic and pepper. Sprinkle capers over tomatoes when eggs are cooked. Fire roasted tomatoes taste best. I've also added some fresh grape tomatoes and cooked them until they burst.
- My blasted tomatoes recipe is also a good base for eggs. A chiffon of basil would not be a bad addition.
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