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Eggs In Purgatory Recipe

Ingredients

How to make it

  • In 9 inch skillet, swirl a teaspoon of oil, heat and gently cook garlic and pepper.
  • Add can of tomatoes undrained.
  • Heat gently until bubbles are beginning to pop on surface.
  • Add eggs in shallow wells made in tomatoes.
  • Cover sauteed pan and cook gently until egg whites are opaque.
  • Season with salt and pepper.
  • Slide out onto plate with lots of toast.
  • If using anchovy, mash it in oil with garlic and pepper. Sprinkle capers over tomatoes when eggs are cooked. Fire roasted tomatoes taste best. I've also added some fresh grape tomatoes and cooked them until they burst.
  • My blasted tomatoes recipe is also a good base for eggs. A chiffon of basil would not be a bad addition.

Reviews & Comments 1

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  • chuckieb 7 years ago
    Thanks for posting this Tina. Excited to give it a whirl.
    Was this review helpful? Yes Flag

The Cook

notyourmomma South St. Petersburg, FL

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