Ingredients

How to make it

  • *Heat oven to 500° F. Line baking sheet with aluminum foil; set aside.
  • *Combine all spice mixture ingredients in small bowl. Dip shrimp in butter then in spice mixture. Place onto prepared baking sheet. Bake for 5 to 6 minutes or until shrimp are pink and coating is bubbly.
  • *Meanwhile, combine all sauce ingredients in small bowl.
  • *To assemble tacos, stack 2 warmed tortillas onto each individual serving plate. Top with 1/8 baked shrimp and 1/4 cup coleslaw mix. Drizzle with sauce.

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Reviews & Comments 2

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  • mommyluvs2cook 5 years ago
    YUM!!
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  • chuckieb 5 years ago
    These sure look yummy Shandy! I've had Fish tacos but never Shrimp ones. Bookmarked to try!
    Was this review helpful? Yes Flag

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