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Blueberry Sour Cream Bundt Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Place dry blueberries in paper lunch bag. Add two tablespoons flour and shake gently so that blueberries are coated. (This ensures the blueberries do not all sink to bottom of cake.)
  • Cream sugar with butter.
  • Add eggs and beat well.
  • Add sour cream and vanilla; beat well.
  • Sift flour with baking powder, baking soda and salt.
  • Add to creamed mixture; beat two minutes.
  • Add floured-blueberries to mixture by gently folding into batter.
  • Spoon into greased and floured Bundt pan (I use baking spray).
  • Bake for 45 minutes or until golden brown on top.
  • Let sit for 15 minutes; remove to wire rack to cool.
  • Once cool, dust with confectionary sugar. Add ice cream and enjoy!

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The Cook

shandy Tacoma, WA

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