Ingredients

How to make it

  • Mix all ingredients together in a large salad bowl. Cover and refrigerate several hours or overnight. Stir before serving.

Reviews & Comments 1

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    " It was excellent "
    eastcoaster ate it and said...
    Lovely salad Bakerme, so very tasty.I did not have a green pepper so i used a red one, and because the red is sweeter then green i cut back on the sugar.I used just a couple of tablespoons which was just right for us.Will make again. Thank you for the recipe.
    June 21/2017 recipe challenge
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  • Good4U 6 years ago
    Review in IMI 11 June 12, 2017
    Three Bean Salad
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    " It was excellent "
    LindaLMT ate it and said...
    I just love bean salads! So easy to make and so good and they go with everything. Just because I cut the sugar back to 1/2 c. (I always cut back sugar in recipes) and to me it was just fine. Kept well in fridge for a couple days too. An ideal "summer" salad! Thanks Bakerme for sharing your recipe!
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