Seattle Bbq Beef Ribs
From mommyluvs2cook 6 years ago
- 2 hours 15 minutes to make
- Serves 4
I found this recipe on Food Network, but changed it up a little for my preferences. These are so delicious, they fall right off the bone. I have made pork ribs similar to this, but never beef ribs, so I was pleasantly surprised at how much I loved them, even though I'm usually not a fan of beef ribs :) With this recipe you can finish off the ribs on the grill or the oven, your choice!
Ingredients
- RIBS: shopping list
- 1 rack of beef ribs cut into 3 pieces shopping list
- 1 1/2 tsp. seasoning salt shopping list
- 1 cup vegetable, beef or chicken stock shopping list
- 1 cup of apple juice shopping list
- BBQ SAUCE: shopping list
- 1/12 cup store bought BBQ sauce shopping list
- 1 1/2 Tbs apple cider vinegar shopping list
- 1 Tbs honey (or to taste) shopping list
- 2 Tbs strong brewed coffee shopping list
How to make it
- Place the ribs in a large pot. Add season salt, broth, and apple juice. Fill with water until the ribs are just covered. Bring the pot to a boil them lower heat to medium and simmer for 1 hour. Turn off the heat and let the ribs sit in the water for 30 minutes. Remove ribs from water and lightly pat dry.
- Prepare grill for grilling or preheat oven to 325 degrees.
- Meanwhile mix all 4 ingredients together for your BBQ sauce. Taste and add more honey if too tangy.
- Slather BBQ sauce all over ribs. Place on a grill for 20 minutes, basting occasionally with extra BBQ sauce, or place on a foil lined baking sheet in preheated oven for 30 minutes, also basting occasionally. Slice ribs into serving size pieces and enjoy!!
- *This recipe makes a little extra BBQ sauce than needed :)
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