How to make it

  • 1. In large bowl put cereals and boiling water. Let stand.
  • 2. In mixing bowl cream butter and sugars together.
  • 3. Beat in eggs one at a time beating well after each addition.
  • 4. Mix in buttermilk.
  • 5. Add molasses.
  • 6. Stir in cereal mixture.
  • 7. In another bowl put flour, soda, baking powder, salt and raisins. Mix thoroughly.
  • 8. Add to batter. Stir to combine.
  • 9. Store in refrigerator. It will keep for six weeks.
  • 10. As required, fill greased muffin cups 3/4 full.
  • 11. Bake for 20 to 25 minutes in a 400 degree oven. Remove from pan after 5 minutes.
  • 12. Variation: Brans may be switched to use 2 c. bran flakes and 4 c. All Bran cereal. Or you may use natural bran to replace one cereal.

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