Recipe
Hot Pepper Jelly Recipe
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Floridasunshine / All my dishes 2 years, 9 months ago
This jelly is great with crusty bread.
Prep:10m Cook:25m Servings:6
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 Floridasuns |
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Fans
Ingredients
- 2/3 c. of hot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.)
- 6 c. of sugar
- 1 bottle Certo or 2 packets Certo
- 1 tsp. of food coloring (red or green I use red for hotter jelly-green for milder jelly)
- 1 bell pepper
- 1 1/2 c. of white vinegar
Directions
- First you need to chop the peppers and put in blender with vinegar.
- Let this blend well and pour into large boiler.
- Then add sugar and mix well.
- You will let this mixture come to a rolling boil and boil for 1 minute.
- Then remove from flame, strain through seive and return liquid back to a boil.
- This needs to boil for aprox. 5 minutes.
- Remove from flame.
- You will need to add Certo and food coloring quickly.
- Put into 6 (1/2 pt.) jars and seal.
- Finally, turn jar up correctly and allow this to cool completely before storing.
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fancy 2 years, 2 months ago said:
I love the hot pepper jelly this recipe looks good,
wdsdy 1 year, 7 months ago said:
Mmm, with so much hot pepper in it, I can tell I'm going to like this jelly! I've saved it, and you get my 5!! Thank you!!!
tippystclair 1 year, 6 months ago said:
Excellent!!!
minitindel 1 year, 5 months ago said:
Yummy ........fantastic....... i love it
huggy3kp 1 year, 3 months ago said:
This sounds Good,! I'll try this for Sure.