Tomato Basil Pizza Sauce
From mommyluvs2cook 6 years ago
- 25 minutes to make
- Serves 8
Out of tomato sauce for you homemade pizza sauce? No problem! This recipe uses a can of diced tomatoes that you mash down into a delicious sauce as it cooks :) This recipe uses fresh basil and parsley, but feel free to add in whatever other herbs you have on hand.
Ingredients
- 1 Tbs. olive oil shopping list
- 2 cloves garlic, minced shopping list
- 1 14.5 oz. can diced tomatoes shopping list
- 2 Tbs. fresh basil, chopped shopping list
- 2 Tbs. fresh Italian parsley, chopped shopping list
- Salt and Pepper to taste shopping list
How to make it
- Heat oil in a sauce pot over low heat. Add garlic and cook about 1 minute or until fragrant.
- Stir in tomatoes and turn up heat to medium. Cook, mashing down tomatoes with a potato masher for about 10-15 minutes, until thickened and tomatoes are broken down.
- Add Salt and Pepper to taste and cook for another few minutes.
- Stir in basil and parsley. Spread on your favorite pizza crust and cook!
- This will spread a generous amount on one 12 inch pizza crust or a thin layer on 2 :) Enjoy!
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