Recipe

Mocha Brownie Bars Recipe

Add Step-by-Step Photos	Onyxfox / All my dishes 2 years, 3 months ago Green Box Recipe by Mom. Prep:15m Cook:25m Servings:24	Onyxfox
	mocha brownie bars

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Ingredients

½ cup margarine or butter, melted

1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT EVAPORATED MILK)

¼ cup coffee-flavored liqueur or 2 teaspoons instant coffee dissolved in 1 Tablespoon warm water

2 eggs

1 cup biscuit baking mix

½ cup Hershey's Cocoa

1 teaspoon vanilla extract

1 cup chopped nuts, optional

MOCHA FROSTING:

3 Tablespoons margarine or butter

3 Tablespoons Hershey's Cocoa

1 Tablespoon warm water and 1 Tablespoon coffee-flavored liqueur or 2 teaspoons instant coffee dissolved in 1 Tablespoon warm water

1½ cups confectioners' sugar

Directions

Preheat oven to 350° F. In a large mixer bowl, combine all ingredients except nuts; mix well. Stir in nuts if desired. Spread into greased 13 x 9-inch baking pan. Bake 25 minutes or until brownies begin to pull away from sides of pan. Cool. Frost with Mocha Frosting. Makes 24 to 36 bars.

MOCHA FROSTING: In saucepan, over low heat, melt butter. Stir in cocoa, warm water with coffee liqueur. Remove from heat. Gradually beat in confectioners' sugar. Add additional warm water if needed.

Cut into bars. Store covered at room temperature.

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