English Yorkshire Pudding Recipe

How to make it

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• Whisk the eggs and milk into a large bowl until well combined. In a separate bowl, combine salt and flour, then add gradually into the egg mixture.
• Whisk quickly until the flour is incorporated and the mixture is smooth.
• Cover it with plastic wrap and let stand for at least one hour, but no more than three.
• Collect the fat from the roast.If you’re collecting the fat from a fresh roast, the best time to do it is after the roast has been in the oven for an hour, and while the roast rests.
• Whisk 1 tablespoon of beef fat into the batter until it’s bubbly and smooth.
• Transfer the batter to a large measuring cup or pitcher.
• Measure 1/2 teaspoon of beef fat into each cup of a standard muffin pan.
• Once the roast is out of the oven, set the oven to 450 degrees.
• Place the pan into the oven to heat for 3 minutes.
• Quickly remove the pan from the oven, close the door, then divide the batter evenly between the 12 muffin cups so each are about 2/3 full.
• Return the pan to the oven then bake for 20 minutes.
• Reduce the oven temperature to 350 degrees and bake another 10 minutes.
• Remove the pan from the oven and pierce each pastry with a skewer to release the steam and prevent collapse.
• Serve immediately.
• Enjoy!