Asian Roasted Chicken
From chuckieb 8 years agoIngredients
- 1 whole roasting chicken shopping list
- 1/3 cup chili bean paste (found in my local Chinese Grocery store) shopping list
- 1 tbsp. minced garlic shopping list
- 2 tsp. minced ginger shopping list
- 2 tbsp. soy sauce shopping list
- 1 tbsp. honey shopping list
- 1 lemon shopping list
- 5 pieces of lemongrass trimmed shopping list
How to make it
- Mix Chili bean paste, garlic, ginger, soy sauce, honey and the juice from the lemon (keep the halves) in a small bowl until thoroughly blended.
- Set aside a couple of tablespoons of the marinade/rub for basting.
- Put a few spponfuls of the rub into the cavity of the chicken and rub throughout.
- Stuff the cavity with the lemongrass and the leftover lemon halves.
- Rub the entire outside of the chicken with the rub generously getting some in between the skin and the meat as well.
- Place the chicken in a roasting pan.
- Cover and bake at 350F for an hour or so and then remove the cover.
- Add reserved marinade over top of the bird spreading evenly.
- Finish roasting chicken until the inside temperature reaches 165F or juices run clear.
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