How to make it

  • In large skillet, heat butter and olive oil.
  • Add onions, bell pepper and chicken to pan.
  • Cook over med heat, stirring often until chicken is no longer pink. Sprinkle with bread crumbs.
  • Stir in tomatoes, spinach, black olives, and pesto , lower heat to low medium.
  • Continue to cook 3-5 minutes
  • Stir in spinach and seasonings.
  • Top with cheese and cook a few minutes.
  • Serve

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