How to make it

  • In a large mixing bowl, add marinade ingredients and mix well until everything has combined. Add thinly sliced pork one by one and spread sauce evenly on pork. Marinate pork mixture at least 20 minutes to overnight.
  • Mix the sauce ingredients well, set a side.
  • In pre-heated skillet, add pork mixture and then turn on heat over high heat. When it starts simmering, stirring with a spatula/chopsticks/tongs. Add sauce, vegetable and keep stir and cook about 10 minutes or so until all the moisture has evaporated. If you want a bit of chard flavor, spread pork evenly and don't stir for a minutes over high heat.
  • Remover from heat, add sesame oil, and mix, then transfer to a serving plate. Garnish with remaining green part of green onion, sesame seeds. Enjoy!

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