St Patrick's Colcannon
From DonSpain 6 years agoIngredients
- 30g/1oz butter shopping list
- 3 to 4 medium Potatoes - peeled and sliced shopping list
- 120g/4oz Spring Onions - chopped shopping list
- 450g/1lb chopped cabbage or Kale shopping list
- Milk - to taste and consistency shopping list
- Salt and freshly ground black pepper - to taste shopping list
How to make it
- Cook potatoes in a pot of boiling water until tender;
- Drain and set aside in a large bowl - keep warm BUT reserve water in the pot;
- Add chopped cabbage to the pot with reserved water and cook 3 minutes until tenderish but still has bite;
- Meanwhile, in a frying pan, melt the butter and gently fry the onions until soft and golden;
- Mash potatoes and add the fried onions with butter gravy and cabbage;
- Add milk, salt and pepper and beat until fluffy.
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