Ingredients

  • 8 tomatoes on the vine, quartered. Don’t use large tomatoes for this as it will be too watery. shopping list
  • 2 - 3 jalapeños, or Serrano peppers, halved. Serrano’s are much hotter, so be ready for the heat. I use 2 jalapeños for mine, cuz I’m a baby like that. Her recipe uses Serrano’s. shopping list
  • 1 sweet onion, quartered shopping list
  • 1 T salt shopping list
  • 1 tsp cumin shopping list
  • 1 cup fresh cilantro. Don’t be shy with the cilantro...this is where the flavors at. I use stems and all shopping list
  • 4 cloves garlic, smashed and chopped shopping list
  • 1 T olive oil (or enough to drizzle on the veggies) shopping list

How to make it

  • Heat your oven to 450
  • Spread the veggies on a baking sheet. I hit the baking sheet with a little Pam. It helps!
  • Drizzle with olive oil
  • Roast for about 20-25 minutes or until things start to char a bit.
  • Toss the hot veggies in a blender with the garlic, salt, cumin and cilantro
  • Blend and enjoy!
  • This salsa goes great with anything...but for a special treat, try it on a good steak. Boom...so damn good.
Ready to roast   Close

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes